Artisan Bakery · Cardiff town centre
The Bread Stall Menu & Prices
From the first bake of the morning to afternoon treats, these are the 37 items we would expect to see at The Bread Stall in Cardiff town centre.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by The Bread Stall. Always ask staff about allergens.
Sourdough & Loaves
- Wholemeal sourdoughPopularVVG £5.45 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
- Spelt sourdoughVVG £6.35 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
- Olive and rosemary sourdoughVVG £5.95 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
- Country white sourdoughPopularVVG £6.05 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
- BaguetteVVG £3.05 Thin, crackly-crusted baguette made with a slow overnight ferment.
- Heritage grain tinVVG £5.50 Tin loaf made with British heritage wheat, milled locally for rich flavour.
- Rye and caraway loafVVG £6.85 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
Viennoiserie
- Cardamom bunPopularV £3.15 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
- Pain aux raisinsV £3.20 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
- Almond croissantVN £3.80 Twice-baked croissant filled with frangipane and topped with flaked almonds.
- Pain au chocolatPopularV £3.00 Buttery croissant dough rolled around two batons of dark chocolate.
- Morning bunV £3.35 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- Cinnamon bunV £3.05 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
- All-butter croissantPopularV £3.25 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
- Seasonal fruit danishV £3.30 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
Seasonal Bakes
- Mince pieV £3.20 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Plum and frangipane sliceVN £5.15 Halved plums baked into almond frangipane on a buttery pastry base.
- Pumpkin spice morning bunV £3.40 Autumn bun with roasted pumpkin, warming spices and maple glaze.
- Hot cross bunPopularV £2.00 Spiced fruit bun with candied peel and a piped cross, available around Easter.
- Blackberry and apple crumble barV £3.50 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
- Rhubarb and custard tartPopularV £4.70 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Stollen bitesVN £4.50 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
- Strawberry and elderflower tartV £5.15 Summer strawberries over elderflower cream in a sweet shortcrust case.
Cakes & Sweet Things
- Olive oil and orange cakePopularV £4.95 Moist slice of olive oil sponge with candied orange and a citrus glaze.
- Lemon and polenta cakeVGFN £3.90 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- Fruit and nut granola barVN £3.80 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- Chocolate and sea salt cookieV £3.60 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
- Sticky ginger loaf sliceV £4.00 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
- BrownieV £3.10 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Brown butter financierPopularVN £3.20 Small almond cake made with nutty browned butter and a crisp golden edge.
Savoury
- Leek and Cheddar tartPopularV £4.50 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Spinach and feta pastryV £4.70 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Focaccia sandwichN £8.55 Focaccia filled with mortadella, burrata and pistachio pesto.
- Roast vegetable and hummus sandwichVVG £7.55 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Cheese sconeV £2.90 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Sausage roll with fennelPopular £5.00 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Cheese and Marmite swirlV £4.00 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
Ordering tips for The Bread Stall
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
- It opens on Sundays (8am – 3pm), which makes it handy for weekend treats.
Make a morning of it
All in CardiffOther bakeries near The Bread Stall
Bakery
Pettigrew Bakeries
37 Castle Arcade, Cardiff CF10 1BW
Closed · opens 8:30am todayHygiene 5/50.1 mi